In the beginning of 2010, one of my goals for this blog was to blog about random new meals I tried. Well, this year, I tried several new things, but just never got around to blogging about them. The pictures never came out right in my eyes. If you're gonna post a food blog, I like it when the picture is nice and crystal clear. My pics never came out that way, so I never tried to even blog. Well today, I was starving and wanted something fresh and new. I decided to try a new meal. It was delicious!! I took pictures, and guess what? For some reason this time around, the photos came out pretty decent!
I made turkey burgers infused with salsa and Swiss cheese and added a side of boiled broccoli and carrots!
(You will need)
- 1 pound of ground turkey
- 1 can of Original Rotel Salsa
- 1/2 of a lime (to clean meat)
- Slices of Swiss cheese (optional)
- 1 Maggie chicken bouillon cube
Start out by boiling the brocolli and carrots first because you want them to be nice and tender. Remove ground turkey from packaging and place in a large bowl. Squeeze juice out of 1 half of a lime over the meat. Crush 1 Maggie chicken bouillon cube with your fingers and sprinkle over the meat. Mix everything together with your hands. Open the can of Rotel and drain the water out first. Pour salsa over the meat and mix together with your hands. Put your skillet on the stove and add about 2 table spoons of vegetable oil to it. Shape burgers and place them in the skillet. For burgers with cheese, place 1 slice of cheese on top of burger and place another burger on top of cheese. The cheese should be sandwiched in the middle. Let each side cook on the skillet for about 5-7 minutes each. In about 25-30 minutes or so, everything should be good and ready to eat! Bon Appetit!